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| Appetizers, Starters, And Forshpiech |
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| Sweet and Sour Meatballs (10 pack) $7.95 |
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| Tradional Gefilte Fish w/ Horseradish (Serves 2) $5.95 |
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| Chopped Liver (1 pound) (Serves 3-4) $8.75 |
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| Homemade Soups |
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| Chicken Soup (Quart) $6.00 |
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| Cucumber Salad (1 Pound) $6.00 |
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| Homemade Cole Slaw (1 Pound) $6.00 |
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| Red Skin Potato Salad (1 Pound) $6.00 |
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| Red Cabbage Salad (1 Pound) $6.00 |
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| It's Time for the Main Course… |
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| 1st Cut Lean Brisket w/ Gravey (1 lb., Serves 3-4) $19.95 |
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| Honey Glazed Corned Beef (1 Pound, Serves 3-4) $19.95 |
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| Sliced Roast Turkey Breast w/ Gravey (Serves 2) $16.50 |
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| Boneless and Skinless Chicken Marsala (Serves 2) $16.50 |
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| Boneless and Skinless Chicken PIcatta (Serves 2) $16.50 |
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| Pomagranite Grilled Chicken (serves 2) $16.50 |
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| Balsamic Garlic Glazed Grilled Chicken Breast (Serves 2) $16.50 |
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| Poached Salmon in White Wine (1 portion) $8.75 |
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| Whole Roasted Turkey (10-12 LBS) $79.50 |
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Hawaiian Salmon (1 Portion) $8.75 |
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| Matzo Stuffed Acorn Squash (Vegetarian) (each) $5.00 |
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A Little on the Side (serves 3-4)
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| Oven Roasted Potatoes $6.00 |
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| Garlic Mashed Potatoes $6.00 |
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| Sweet Potato Soufflé $6.00 |
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| Sweet Carrot Tzimis $6.00 |
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So Who Has Room for Dessert?
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